Eligible to participate are varieties of extra virgin olive oil, from any oil-producing country in the world. The olive oil samples that will participate in the competition will be submitted anonymously and properly coded for a blind organoleptic tasting by the jury panel.
The London Design olive oil Awards can support the marketing strategy followed by every company. They serve as confirmation when promoting the superiority of your products to candidate buyers.
The olive oil samples that will participate will be consisted of two parts, the chemical and the organoleptic. The first part is a specialized chemical analysis that will measure the levels of the major phenols under Regulation 432/2012. The second part of the evaluation concerns the organoleptic tasting by the jury panel.
In the past decade, in parallel with other developments in the food and beverage industry, different ingredients have been included in extra virgin olive oil. Thus, infused olive oil created a new market. Important ingredients are garlic, bacillus, chili, truffle oil and real fruits.
A recognizable and loved brand is one of the most valuable assets for your company
London Olive oil Awards provide an excellent opportunity to assess where the business currently is, what has recently been achieved and how challenges have been addressed and overcome.
Awards offer a key way to refine your goals for the year and bring benefits including increased exposure as well as networking. London Olive oil Award entry needs to be treated as a bespoke marketing campaign.
The entry process itself is a valuable one and the information gained during the preparation of the entry can be used to further refine your business operating procedures, so it is a hugely constructive and educational exercise.
You are INVITED to our awards ceremony, in London, on the 6th of July!
This is a public event, anybody can attend it
